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Indian Ayurveda Pulses
BANGAL GRAM (CHANA DAL)
BLACK CHICK PEAS (KALA CHANA – MAUSMI)
BLACK GRAM SPLIT WITH SKIN (URAD DAL)
BLACK GRAM SPLIT WITHOUT SKIN (URAD MOGAR)
BLACK GRAM WHOLE (SABUT URAD)
CHICK PEAS (KABULI CHANA)
COWPEA WHITE WHOLE (SAFED CHAWLA)
GREEN GRAM SPLIT WITH SKIN (MOONG DAL)
GREEN GRAM SPLIT WITHOUT SKIN (MOONG MOGAR)
GREEN GRAM WHOLE (SABUT MOONG)
JAMMU KIDNEY BEANS (JAMMU RAJMA)
PIGEON PEA (ARHAR DAL / TOOR DAL)
PINK LENTIL WHOLE WITH SKIN (SABUT MASOOR)
RED KIDNEY BEANS (LAL RAJMA)
SPECKLED KIDNEY BEANS (CHITRA RAJMA)
WHOLE PINK LENTIL WITHOUT SKIN (MASOOR MALKA)
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