CINNAMON CASSIA

Cinnamon Cassia (50g & 1kg)

Mewabasket Cinnamon Cassia is a high-quality, aromatic spice made from the bark of the Cassia tree. It offers a strong, bold, and slightly spicy flavour. Often referred to as “Chinese cinnamon,” Cassia is the most common variety in the market. It has a more intense and somewhat bitter taste than Ceylon cinnamon, making it ideal for sweet and savoury dishes. Available in 50g for home kitchens or 1kg for bulk use, this cinnamon is perfect for adding a rich, spicy warmth to various recipes.

Key Features:

• 100% Pure Cassia Cinnamon: Sourced from premium-quality Cassia bark, offering a strong and aromatic flavour.
• Bold & Spicy Flavor: Known for its intense, slightly sweet, and spicy taste that enhances savoury and sweet dishes.
• Ground & Whole Options: These are available in whole sticks (quills) and ground form for versatile cooking.
• No Additives: Free from preservatives, artificial colors, or flavors—pure, natural cinnamon.
• Available in 50g & 1kg: Choose from a 50g pack for home kitchens or a 1kg bulk pack for restaurants, bakeries, or frequent use.

Usage Suggestions:

• In Cooking: Add savoury dishes like stews, curries, or rice to impart a warm, spicy depth of flavour.
• In Baking: It is perfect for adding to cakes, cookies, muffins, and pies, giving them a bold, aromatic flavour.
• In Beverages: Ideal for spicing up drinks like hot chocolate, coffee, chai, or mulled wine.
• In Smoothies: Add a pinch of Cassia cinnamon to smoothies or yoghurt for extra flavour and nutrition.