BROWN MUSTARD SEEDS (RAI)
Brown mustard seeds are a common ingredient in Indian cooking. Mewa Basket and mustard seeds are readily available and multifunctional, ideal for tempering and garnishing dishes. Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali curries.
Sauté just a tiny Mewa Basket Ayurvedic brown mustard seed and oil and add it to your pickles, chutneys OR veggies. Ensure you don’t overcook, as that can make the seeds slightly bitter. You can keep them whole, fried, or toasted before adding them to a dish.
“The whole mustard seeds can last up to one year, and the grounded ones last as long as six months. ”