Mewa Wheat Flour – Chakki Atta

Made from the hulled, organic seeds of the Sorghum, Mewbasket Sorghum flour is a popular substitute for wheat for gluten tolerance. Contrary to other brands, our flour is stone ground to retain its nutritional value. 

An excellent source of: –
*Iron
*Vitamin B
*Copper
*Protein.

Complete Protein | Stone Grounded