The red lentils or the Masoor Dal are in great demand in an Indian kitchen as it forms one of the staple diets that is consumed daily. These small organic red-coloured lentils are packed with immense health benefits. It has a lovely pink colour in dried form, which turns into a gorgeous yellow.
You can always pressure cook this dal if you are in an instant. Malka masoor dal is a very simple dal; onions, tomatoes, and green chillies tadka give a wonderful flavour. Combine with rice to make wholesome khichdi, which can be used to make soups and salads.
Masoor dal is known to be the supreme ingredient for most weight loss diets.