JAMMU KIDNEY BEANS (JAMMU RAJMA)
Jammu rajma is grown in the areas of Jammu and Kashmir and is usually smaller. They are one of the tastiest beans and belong to the lentil food group. Red kidney beans form a vital part of a vegetarian diet due to their excellent protein content.
They should ideally be soaked overnight before cooking them. You can relish them with chapati or other bread, but they taste the best when served with steaming hot rice. Not many people can resist the temptation of Jammu Kidney Beans.