CINNAMON POWDER (DALCHINI)
What do you need to add that extra flavoursome kick to your regular breakfast cereals, snacks, savoury dishes, or even tea? The answer is a simple hint of Ayurvedic cinnamon bark by Mewa Basket. Cinnamon bark is a popular spice with a delicate fragrance and warm taste. The bark of the cinnamon plant has been used for hundreds of years as both a seasoning and medicine.
“This aromatic and sweet condiment is flexible and compliments both salty and sweet dishes. It can be used in small chunky pieces, but the powdered form best suits quick-cooking foods. A bit can be sprinkled to add a zing to your curry or tea. Cinnamon is also widely used in flavouring confectionary, liquors, pharmaceuticals and cosmetics. ”