BLACK GRAM SPLIT WITHOUT SKIN (URAD MOGAR)
Skinless Black Gram split or white urad dal is a whole or split urad with its skin removed. These creamy white lentils have a milder flavour than the black urad dal. Mewa Basket split without skin or urad mogar has an earthy flavour and is embedded with goodness.
“White Urad dal is easy and quick to make, and adding different tadkas makes this dal very flavorful and delicious. You could add the fundamental tadka of ginger, cumin, onions and tomatoes and see this simple dal transform into an appealing delicacy. It is a critical ingredient in the batter for other recipes like Idli, dosa, and vada. It’s made by soaking rice and skinless gram, grinding them into a batter, and fermenting. It is also used extensively with mustard seeds and curry leaves to temper dishes. ”
Urad dal contains high quantities of fibre, magnesium and potassium, which are highly beneficial for our heart health.