Kaju Katli

Kaju means cashew; barfi is often made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Kesar Kaju katli includes saffron. The dish is prepared with cashew nuts soaked in water for a considerable period of time (usually overnight), which are then ground to a paste.

Occasion

Appropriate gifts for Diwali, Dussehra, Raksha Bandhan, Holi, Christmas, New Year, Mother’s Day, Father’s Day or any other special occasion

Ingredients

Sugar, Wheat Flour, Almonds and Assorted nuts, Ghee S